Holiday Celebration Menu Packages

Package: The Grand Holiday Buffet Experience

Includes 3-Hour Hosted Bar, Tray-Passed Hors d’oeuvres, Three-Course Dinner, Dessert & Specialty Coffee Station (optional)

3-Hour Hosted Bar $29++/per person

Includes premium spirits, domestic and imported beer, select wines, sparkling wine, soft drinks, juices, and bottled water.

Tray-Passed Hors d’oeuvres $28++/per person

Select Three:

Hot Selections

• Mini Beef Wellington with Red Wine Demi

• Truffle Mac & Cheese Croquettes

• Chicken Satay with Spiced Peanut Sauce

• Crab Cake Bites with Lemon Aioli

• Short Rib Empanadas with Chimichurri

• Brie & Cranberry Puff Pastry Bites

Cold Selections

• Ahi Tuna Tartare Crisp with Avocado and Sesame

• Caprese Skewer with Basil Pesto

• Smoked Salmon Blini with Dill Crème Fraîche

• Roasted Beet Tartlet with Goat Cheese Mousse

• Winter Pear & Blue Cheese Crostini

Holiday Buffet - $79++/per person

Salad (Select Two)

Winter Baby Greens
Pomegranate, candied pecans, shaved fennel, goat cheese, champagne vinaigrette

Roasted Butternut Squash Salad
Baby arugula, dried cranberries, toasted pumpkin seeds, maple balsamic dressing

Classic Caesar Salad
Romaine hearts, parmesan, herb croutons, creamy Caesar dressing

Sides (Select Three)

• Garlic Whipped Potatoes

• Wild Mushroom & Herb Stuffing

• Roasted Brussels Sprouts with Applewood Bacon

• Maple-Glazed Baby Carrots

• Green Beans Almondine

• Truffle Macaroni & Cheese

• Roasted Garlic Broccolini

• Cranberry Citrus Relish

Entrées (Select Two + Vegetarian)

Herb-Crusted Prime Rib (Carving Station)
Horseradish cream, rosemary au jus

Maple-Bourbon Glazed Salmon
Cranberry citrus butter sauce

Roasted Turkey Breast
Sage gravy, cranberry orange chutney

Braised Short Rib
Cabernet reduction, crispy shallots

Chicken Roulade
Spinach, sun-dried tomato, fontina, roasted garlic cream

Vegetarian Option
Wild Mushroom Ravioli with truffle cream, parmesan, fresh herbs

Dessert Display (Select Three)

• Mini Peppermint Cheesecakes

• Eggnog Crème Brûlée Shooters

• Chocolate Yule Log Slices

• Gingerbread Spiced Cupcakes

• Holiday Cookies and Petit Fours

Freshly brewed coffee, decaffeinated coffee, assorted teas

Total Package Price $136++/per person

Midnight Specialty Coffee Station $18++/per person

Freshly brewed coffee, decaffeinated coffee, hot chocolate, assorted teas, whipped cream, chocolate shavings, cinnamon sticks, peppermint, caramel, vanilla syrup, and biscotti.

Package: The Elegant Holiday Plated Dinner

Includes 3-Hour Hosted Bar, Tray-Passed Hors d’oeuvres, Three-Course Dinner, Dessert & Specialty Coffee Station (optional)

3-Hour Hosted Bar $29++/per person

Includes premium spirits, domestic and imported beer, select wines, sparkling wine, soft drinks, juices, and bottled water.

Tray-Passed Hors d’oeuvres $28++/per person

Select Three:

• Mini Beef Wellington with Red Wine Demi

• Crab Cake Bites with Lemon Aioli

• Truffle Mushroom Arancini

• Chicken & Waffle Bite with Hot Honey

• Smoked Salmon Blini with Dill Crème Fraîche

• Brie & Cranberry Puff Pastry Bites

• Roasted Beet Tartlet with Goat Cheese Mousse

• Short Rib Crostini with Horseradish Cream

Three-Course Plated Dinner $75++/per person or Dual Entrée $95++/per person

Salad (Select One)

Holiday Winter Greens
Mixed baby greens, poached pear, candied walnuts, blue cheese, champagne vinaigrette

Baby Gem Caesar
Parmesan, toasted brioche croutons, classic Caesar dressing

Roasted Beet & Citrus Salad
Whipped goat cheese, arugula, pistachio, blood orange vinaigrette

Entrée (Select one or Create your own Dual Entree)

Each entrée includes seasonal vegetables and chef-selected starch.

Select one entrée for the group or offer dual entrée options:

Filet Mignon
Potato gratin, roasted asparagus, red wine demi-glace

Pan-Seared Sea Bass
Parsnip purée, broccolini, citrus beurre blanc

Herb-Roasted Chicken Breast
Whipped Yukon potatoes, glazed baby carrots, rosemary chicken jus

Braised Short Rib
Creamy polenta, roasted root vegetables, cabernet reduction

Maple-Glazed Salmon
Wild rice pilaf, haricot verts, cranberry citrus butter

Vegetarian Entrée
Roasted Acorn Squash filled with wild rice, mushrooms, cranberries, toasted almonds, and herb vegetable jus

Dessert Display (Select One)

Chocolate Peppermint Mousse Cake
Chocolate ganache, crushed peppermint, vanilla cream

Spiced Apple Tart
Caramel sauce, cinnamon whipped cream

Eggnog Cheesecake
Gingersnap crust, nutmeg Chantilly

Classic Crème Brûlée
Seasonal berries, vanilla bean custard

Freshly brewed coffee, decaffeinated coffee, assorted teas

Total Package Price – Entrée $132++/per person or Dual Entrée $152++/per person

Specialty Coffee Station $18++ per person

Freshly brewed coffee, decaffeinated coffee, hot chocolate, assorted teas, whipped cream, chocolate shavings, cinnamon sticks, peppermint, caramel, vanilla syrup, and biscotti.